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Lamb Sheep & Goat

The Pictures On Display Are Of Lamb, Sheep And Goat .The Pictures Are Of Fresh Product And Also Of Frozen Product Complete After Processing .

Product -

Lamb ,Sheep , Goat Carcass.

Packing

The Packing Is Of Whole Carcass .The Offals Are Removed And The Carcass Is Gutted. The Carcass Is Shrink Wrapped In A Food Grade Poly Bag And Then Covered By Hosiery Cloth.

Processing

The Carcass Is Processed Frozen At -40⁰C And Stored At -18⁰C At All Stages.Shelf Life Is 18 Months From Date Of Production.

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