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HIND QUARTER FRESH

The Pictures On Display Are Of Buffalo Boneless Hind Quarters Meat Cuts .Fresh Before Processing .

Product -

The Hind Quarter Cuts Are Including 8(Eight) Different Cuts. Silver Side, Top Side ,Rump Steak ,Knuckle ,Strip Loin, Tender Loin, Shin And Shank. Each Item Is Packed As A Separate Hind Quarter Meat Cut.And Delivered In A Natural Compensated Ratio.

Packing

The Packing Is Done Either In 20 Or 10 Kg Block Packs Or In IWP (Individually Wrap Packed) Into 20 Or 10 Kg Master Cartons.

Processing

The Meat Is Processed At -40⁰C And Stored At -18⁰C At All Stages.Shelf Life Is 18 Months From Date Of Production.

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