Frozen Block

The Pictures On Display Are Of Buffalo Boneless Fore Quarter Meat .Fresh Before Processing .

The Hind Quarter Cuts Are Including 8(Eight) Different Cuts. Silver Side, Top Side ,Rump Steak ,Knuckle ,Strip Loin, Tender Loin, Shin And Shank. Each Item Is Packed As A Separate Hind Quarter Meat Cut.And Delivered In A Natural Compensated Ratio.Buffalo Boneless Fore Quarter Meat . Comprising ,Briskets,Chuck , Neck ,Shoulder Blades, Flanks in collective compensated packing.

The Packing Is Done In 20 Or 10 Kg Block Packs.

The Meat Is Processed At -40⁰C And Stored At -18⁰C At All Stages.Shelf Life Is 18 Months From Date Of Production.