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The Pictures On Display Are Of Buffalo Boneless Hind Quarters Meat Cuts .Frozen and complete after Processing .

Product -

The Hind Quarter Cuts Are Including 8(Eight) Different Cuts. Silver Side, Top Side ,Rump Steak ,Knuckle ,Strip Loin, Tender Loin, Shin And Shank. Each Item Is Packed As A Separate Hind Quarter Meat Cut.And Delivered In A Natural Compensated Ratio.

Packing

The Packing Is Done In IWP (Individually Wrap Packed) Into 20 Or 10 Kg Master Cartons.

Processing

The Meat Is Processed At -40⁰C And Stored At -18⁰C At All Stages.Shelf Life Is 18 Months From Date Of Production.

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