Fore Quarter Fresh Itemised Cuts

Fore Quarter Fresh Itemised Cuts

The Pictures On Display Are Of Buffalo Boneless “ITEMISED” Fore Quarter Meat .Fresh Before Processing .

Buffalo Boneless “ITEMISED” Fore Quarter Meat . Comprising ,Shoulder Blades ,Briskets,Chuck ,Chuck Tender,Cube Rolls, Neck , Flanks.Each Item Is Packed As A Separate Fore Quarter Cut.And Delivered In A Natural Compensated Ratio.

The Packing Is Done Either In 20 Or 10 Kg Block Packs Or In 5 Kg Rolls Into 20 Or 10 Kg Master Cartons.

The Meat Is Processed At -40⁰C And Stored At -18⁰C At All Stages.Shelf Life Is 18 Months From Date Of Production.